Formerly know as Shams appliance in Philipsburg St Maarten, we now bring you a new branded appliance factory outlet
Color Appearance | Black |
Control Knobs | Gloss Black |
Cooktop Burner Grate Color | Matte Black |
Handle | Designer Style |
Oven Door Features | Big View Oven Window |
Total Capacity (cubic feet) | 5.00 cu ft |
Burner - Center | 10,000 BTU Oval |
Burner - Left Front | 15,000 BTU |
Burner - Left Rear | 5,000 BTU Precise Simmer |
Burner - Right Front | 9,500 BTU |
Burner - Right Rear | 12,000 BTU |
Configuration | Range with Broiler Drawer |
Control Location | Front |
Control Type | Electronic Touch |
Cooking Technology | Traditional |
Cooktop Burner Grate Features | Continuous Grates |
Cooktop Burner Grate Material | Heavy Cast Iron |
Cooktop Burner Type | Sealed |
Cooktop Surface | Edge-to-Edge One-Piece Upswept Porcelain-Enamel Black |
Cooktop Type | Continuous Grates with Griddle |
Drawer Type | Broiler |
Fuel Type | Natural Gas (factory set) |
Griddle | Integrated Non-Stick |
Ignition System | Electronic |
Interior Oven Light | 1 Incandescent |
OU Certified | Embedded OU/CRC Enhanced Shabbos Mode |
Oven Cleaning Type | Steam Clean |
Oven Control Features | Audible Preheat Signal Auto Oven Shut-Off Delay Bake Option Electronic Clock and Timer Hi / Low Broil Oven Control Lock Capability |
Oven Rack Features | 2 Flat Nickel Racks |
Oven Rack Positions (Single or Upper/Lower) | 6 |
Product Type | Free-Standing Single Oven |
Sabbath Mode | Yes |
Bake/Broiler BTU Rating - LP (000's BTU's) | 16.0 Bake / 16.0 Broiler |
Bake/Broiler BTU Rating - Nat. Gas (000's BTU's) | 18.0 Bake / 18.0 Broiler |
Top Burner BTU Rating - LP (000's BTU's) | (1) 15.0; (1) 12.0; (1) 9.5; (1) 5.0; (1) 8.0 |
Top Burner BTU Rating - Nat. Gas (000's BTU's) | (1) 15.0; (1) 12.0; (1) 9.5; (1) 5.0; (1) 10.0 |
Volts/Hertz/Amps | 120v; 60Hz; 15A |
Labor Warranty | Limited 1-year entire appliance |
Parts Warranty | Limited 1-year entire appliance |
Warranty Notes | See written warranty for full details |
Approximate Shipping Weight | 172 lb |
Cabinet Width | 30 in |
Depth with Door Open | 46 1/4 in |
Depth Without Handle | 26 1/4 in |
Height to Cooking Surface (in.) | 36 - 36 1/2 |
Net Weight | 150 lb |
Oven Interior Dimensions (W x H x D) (in.) | 24 x 19 x 19 |
Overall Depth | 28 3/4 in |
Overall Height | 47 1/4 in |
Overall Width | 30 in |